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Kilkenny OatCakes Biscuits <<back>>
225g/ 8oz oatmeal
110g/ 4oz sugar
pinch of salt
1 tsp baking powder
55g/ 2oz dessicated coconut
140g/ 5oz white flour
240g/ 9oz margarine
Mix all the dry ingredients together, melt the margarine, add to the dry ingredients and bind well.
Roll out to 0.6 cm/quarter inch thick on a floured board and cut into rounds, using a 5cm/2 inch cutter.
Bake in a preheated very cool oven (140 C/275 F/Gas 1) for 15 minutes.
If you want larger oatcakes, it is best to double the above recipe, roll out to 1.2 cm half inch thick and use a 7.6 cm/3 inch cutter; bake for 25 minutes.
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